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Grace’s Berry Skillet Crumble

Grace's Berry Skillet Crumble

Berry Skillet Crumble Cookie Dough

Grace @ Gracitude cooked up this tasty recipe with our Cookie Dough!


Berry Skillet Cookie Dough Crumble



  • 1 Tbsp ghee, melted
  • 1/2 tsp cinnamon
  • 1/8 tsp ginger
  • 1.5 cup wild frozen blueberries
  • 1.5 cup frozen rasp
  • Dash of salt


  • 10 Tbsp (6.5 oz) Unwrapp’d Cookie Dough
  • 2 Tbsp Ghee
  • 1/2 tsp cinnamon
  • 1/4 cup shredded coconut
  • 1/4 cup almond flour


  1. Take out berries to thaw. Preheat your oven and you 10.25 inch skillet (can use smaller) to 400F.
  2. As your berries are thawing, measure out 10 Tbsp (6.5 oz) of your Unwrapp’d Cookie Dough. Cut the dough into small pieces, about the size of one of your fingernails.
  3. Add berries to a large bowl and drizzle ghee over berries. Add cinnamon, ginger, and salt to the berry mixture. Toss to mix.
  4. Grab another mixing bowl and toss together Unwrapp’d cookie dough, room temperature ghee, cinnamon and shredded coconut.
  5. Once your oven and skillet have preheated, remove the skillet and pour the berry filling into the skillet. It’ll sizzle & smell amazing. Top the filling, evenly, with the cookie dough mixture. Now evenly add the almond flour on top of the crumble and filling. This will soak up any extra liquid.
  6. Put the skillet back into the oven. Bake for 10 minutes. Remove and let cool for 10min.
  7. ENJOY!!!! I topped mine with whole fat yogurt and cinnamon. Yum!!
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