Chocolate Mint Nice Cream

Recipe submitted by Patti Lemmon IG: @laughlovelentils, blog: laughloveandlentils.wordpress.com

1) Freeze 3 ripe bananas

2) Let defrost for about 20-30 minutes until slightly soft

3) Add bananas and 3/4 cup Mint Chocolate Unwrapp’d to a food processor and blend until ice cream consistency

4) Enjoy or freeze for later