Who doesn’t love a hot slice of toast? It’s quick, versatile, and portable, making it a great on-the-go snack. That is, unless you’re going against the grain(s), practicing paleo, side-stepping sugar, or in the middle of Whole30 like the founder of fitlosophy, Angela Mader.
The delicious, grain-free solution? Sweet potato toast! Head over to the fitlosophy blog for easy “how-to” instructions and three genius recipes. Don’t miss the “Grown-Up PB+J” recipe—it’s out of this world good and quickly becoming a favorite snack in the Choice kitchen.
